Heavenly Strawberry Cinnamon Rolls Recipe

Indulge in the exquisite taste of Heavenly Strawberry Cinnamon Rolls. They blend the tartness of fresh strawberries with the warm, comforting spices of classic cinnamon rolls. This easy strawberry cinnamon rolls recipe is designed to impress and deliver a divine sweet treat perfect for breakfast or a lavish dessert.

With only 20 minutes of prep time, 30 minutes of cook time, and a 1 hour 30 minute proofing time, you’ll yield 12 servings of delicious strawberry cinnamon rolls. Each roll offers 378 kcal, ensuring a delightful and guilt-free indulgence.

Introduction to Strawberry Cinnamon Rolls

Strawberry cinnamon rolls are a mix of sweet and spicy. They have fresh strawberries, making them different from regular cinnamon rolls. These homemade treats offer a special taste experience.

What Makes Them Unique?

These rolls stand out because of their mix of fresh strawberries and cinnamon. They also have granulated sugar and coconut sugar for extra sweetness. The frosting, made with dairy-free cream cheese and agave nectar, adds a creamy touch without dairy.

Perfect for Any Occasion

These rolls are great for any time, like brunch or dessert. They’re baked at 350°F for 25-30 minutes, making them golden and fluffy. They’re perfect for making any gathering special with their delicious smell and taste.

Ingredients You’ll Need for Strawberry Cinnamon Rolls

To make delicious fresh strawberry cinnamon rolls, start by getting the right ingredients. We’ve listed them into three parts: the dough, the strawberry filling, and the frosting. Each item is chosen carefully to mix the perfect flavors for your strawberry cinnamon rolls.

Basic Dough Ingredients

• 3/4 cup whole milk
• 1/4 cup white sugar
• 1 package instant yeast (0.25 oz. or 2 1/4 teaspoons)
• 1 egg
• 3 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup butter (1 stick, 4 oz.)
• 1 tablespoon vanilla extract
• Zest of 1 lemon

Strawberry Filling Ingredients

• 2 tablespoons softened butter
• 1 cup light brown sugar (213 grams, packed)
• 2 tablespoons ground cinnamon
• 1.5 cups strawberries (250 grams), chopped
• 3 tablespoons granulated sugar (37 grams)
• Juice of 0.5 lemon
• 1.5 teaspoons cornstarch
• 2 teaspoons water

These ingredients come together to make a rich, fruity filling. It makes your strawberry cinnamon rolls stand out from the usual ones.

Frosting Components

• 4 oz. cream cheese
• 1-2 cups powdered sugar (adjust according to sweetness preference)
• 2 teaspoons heavy cream or milk
• 1 teaspoon vanilla extract

A creamy frosting is the ideal topping for strawberry cinnamon rolls. It adds a sweet touch that goes well with the fruity filling. You can adjust the frosting’s thickness with heavy cream or milk.

Preparing the Dough for Cinnamon Rolls

Making fluffy strawberry cinnamon rolls starts with the dough. This step is key for the right texture and taste. It’s what makes an easy strawberry cinnamon rolls recipe a hit.

Mixing the Dry Ingredients

First, mix together flour (6 cups), granulated sugar (1½ cups), and salt. Put 3 cups of this mix in a big bowl. Save the other 3 cups for later use in a stand mixer.

Activating the Yeast

Warm 1 cup of whole milk to 110°F (43°C). Add active dry yeast and a bit of sugar. Let it sit for 5 to 10 minutes until it foams. This step makes sure the yeast is ready to make the dough rise.

Kneading Techniques

Use a dough hook on the stand mixer. Mix the milk and yeast with the saved flour. Knead for 2-5 minutes until it forms a dough. Add 6 tablespoons of butter, 2 tablespoons at a time, beating for 45 seconds to 1 minute per addition. Keep kneading until it’s smooth and elastic. Then, cover it and let it rise in a warm place at 75°F (24°C) for about 1 hour and 30 minutes, until it doubles in size.

Creating the Strawberry Filling

To make a delicious strawberry filling for your cinnamon rolls, pick the freshest strawberries. This ensures the filling is sweet and tasty. It makes these rolls the best strawberry cinnamon rolls.

Choosing the Right Strawberries

Look for strawberries that are plump, bright red, and without blemishes. One pound of fresh strawberries is perfect for a vibrant compote. It adds flavor and a nice texture to the filling.

Sweetening the Filling

To sweeten the filling, mix two tablespoons of lemon juice with a quarter cup of sugar. This mix of tangy and sweet is great. You can add more sugar if you want it sweeter.

Achieving the Perfect Texture

To make the compote, heat one cup of sugar, two cups of chopped strawberries, and the juice and zest of one lemon in a saucepan. Cook until the strawberries start to release their juice and the mixture thickens. Use one tablespoon of cornstarch mixed with two tablespoons of water to thicken it more. You want it thick but spreadable, so it stays in the rolls while baking.

For extra texture, add half a cup of sliced strawberries to the filling before spreading it on the dough.

Assembling Your Strawberry Cinnamon Rolls

Follow these steps to make your strawberry cinnamon rolls. Roll out the dough, spread the filling, and cut the rolls right. This way, you’ll get perfect rolls every time.

Rolling the Dough

Roll out the dough into a rectangle, about 10 inches wide by 14-15 inches long. Make sure it’s about 1/4 inch thick for even baking. Work the dough at around 75°F to avoid it getting too big.

Spreading the Filling

Spread the strawberry filling all over the dough. Make sure it’s evenly spread, leaving a little room at the edges. The filling has 9 oz of fresh strawberries, 3 tablespoons of sugar, 1/2 teaspoon cinnamon, and a mix of cornstarch and cold water.

Cutting the Rolls

Roll the dough tightly into a log. Use a serrated knife or string to cut it into even pieces. Cut them about 1 1/4 inches wide, making about 12 pieces. Place 6 rolls around the outside and 2 in the center of a 9-inch round pan. For a square pan, cut 1-inch wide strips for 9 rolls.

Let the rolls rise for 40-50 minutes to get them fluffy. For more details on our baking process, check our terms of service.

Baking Your Strawberry Cinnamon Rolls

Learn the key steps to baking your strawberry cinnamon rolls perfectly. This will ensure they turn out golden and delicious.

Prepping the Oven

First, heat your oven to 350°F (180°C). This is important for even baking. Place a baking stone in the oven’s center rack for the best heat.

This method helps your rolls get that perfect golden color.

Ideal Baking Time and Temperature

Bake at 350°F (180°C) for 25 to 28 minutes. Watch them after 25 minutes. They should be golden brown and firm.

Don’t overbake, as it can dry out the rolls. Keeping the baking time right is essential for the best results.

Tips for Perfectly Golden Rolls

• Place the rolls in the center of the oven for even baking.
• Use foil to cover the rolls after 15 minutes if they brown too fast.
• Preheat the baking stone for consistent heat.
• Check if the rolls are done by pressing them gently; they should spring back.

Follow these tips for the best strawberry cinnamon rolls. They should have a golden outside and a soft inside. For more tips, visit our recipe guide.

By following these guidelines, your strawberry cinnamon rolls will impress everyone. They promise a successful bake every time.

Making the Frosting

The final touch to any batch of fluffy strawberry cinnamon rolls is the frosting. It adds a sweet and creamy layer. This guide will help you make a creamy strawberry frosting for your sweet strawberry cinnamon rolls.

Ingredients for Strawberry Frosting

Here’s what you need for the frosting:

• 2 ounces cream cheese
• 1 cup powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon extract (strawberry or vanilla)

Mixing Techniques

Follow these steps for a smooth frosting:

1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add in the powdered sugar, ensuring it is fully incorporated.
3. Slowly pour in the heavy cream, mixing until the frosting reaches a luscious, spreadable consistency.
4. Add your choice of extract, either strawberry or vanilla, and mix well to evenly distribute the flavor.

Adjusting Consistency

To get the frosting just right:

• If the frosting is too thick, carefully add more heavy cream, one teaspoon at a time.
• If it is too thin, incorporate additional powdered sugar until the desired thickness is achieved.

This frosting is made to soak into the warm rolls. It adds flavor and moisture to your fluffy strawberry cinnamon rolls. For the best taste, frost the rolls when they’re warm. Let the frosting set a bit before serving. Enjoy your sweet strawberry cinnamon rolls with this amazing strawberry frosting.

Optional Enhancements for Your Rolls

Make your strawberry cinnamon rolls even better with some special touches. You can add nuts for crunch, chocolate for luxury, or fresh mint for freshness. These extras will make your rolls unforgettable.

Adding Nuts for Extra Crunch

Nuts add a nice crunch to your rolls. Try using chopped pecans, walnuts, or almonds on the strawberry filling. They add a rich flavor that goes well with the sweet strawberries.

1. Roast the nuts for 5-7 minutes at 350°F (175°C) to enhance their flavor.
2. Allow the nuts to cool before chopping coarsely.
3. Sprinkle the chopped nuts evenly over the strawberry filling before rolling the dough.

Drizzling Chocolate for Decadence

Drizzling chocolate makes your rolls even more special. Dark or white chocolate pairs well with strawberries. Just melt the chocolate and drizzle it over the cooled rolls for a fancy finish.

Using Fresh Mint for Garnish

Fresh mint adds a refreshing touch to your rolls. It brings color, aroma, and flavor. Just sprinkle chopped mint leaves over the frosted rolls before serving. It makes your dessert look and taste fancy.

• Chop fresh mint leaves finely.
• Sprinkle over the rolls after frosting.
• Serve immediately to enjoy the aromatic freshness.

Storing and Reheating Leftover Rolls

Keeping your strawberry cinnamon rolls fresh is all about how you store and reheat them. Follow these tips to keep your homemade rolls as tasty as the first time you baked them.

Best Storage Practices

For a short time, store your rolls in an airtight container at room temperature. They’ll stay fresh for 1-2 days. If you need to keep them longer, refrigeration is best. Always use an airtight container to keep them moist and soft.

Freezing is the best choice for long-term storage. Put the rolls in a sealed container or freezer bag to avoid freezer burn. This way, your strawberry cinnamon rolls can last up to 6 months. Just thaw them in the fridge overnight before enjoying.

Here’s a quick guide for storing your rolls:

How to Reheat for Freshness

To make your leftover rolls taste like they just came out of the oven, try these methods:

• In the Oven: Heat your oven to 325°F. Place the rolls in a dish, cover with foil, and bake for 10 minutes or until warm.
• In the Microwave: For a quick warm-up, microwave individual rolls at 50% power for 30-40 seconds. This method keeps them soft and avoids overheating.

By following these storage and reheating tips, your strawberry cinnamon rolls will always be a hit. For more recipes and tips, check out our privacy policy page.

Conclusion: Enjoying Your Strawberry Cinnamon Rolls

Now that your strawberry cinnamon rolls are ready, it’s time to enjoy them. These tasty treats are great for breakfast at home or as a highlight at brunch. Here are some ideas for serving and drinks that make your rolls even better.

Serving Suggestions

Serve the rolls warm, straight from the oven. This brings out their best flavors and textures. If you’re serving them later, warm them up at 350°F (175°C) for 10-15 minutes.

Before serving, add a big dollop of strawberry frosting on each roll. This makes the flavors even more vibrant and fresh.

Pairing With Beverages

Choose drinks that match the rolls’ sweet and tangy taste. A hot cup of coffee or cappuccino is a classic choice. The bitterness of the coffee balances the rolls’ sweetness.

If you don’t like coffee, try English breakfast tea or freshly squeezed orange juice. These drinks offer a nice contrast. For a summer brunch, a chilled lemonade or fruity rosé can be perfect.

These tips will make every bite of your strawberry cinnamon rolls special. Enjoy making and sharing these delicious pastries from your kitchen.