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There’s something comforting about a warm, bubbling peach cobbler straight from the oven. The sweet aroma of tender peaches and a buttery, golden crust makes your mouth water. You can enjoy this classic dessert without peeling and slicing fresh peaches.
This easy peach cobbler recipe uses canned peaches in heavy syrup. It takes just 15 minutes to prepare. With a total time of about an hour, you can have a delicious dessert that tastes like grandma’s kitchen. You only need four simple ingredients: canned peaches, butter, flour, and sugar.
Each serving of this peach cobbler recipe has about 350 calories. It has a balanced mix of carbs, protein, and fat. The canned peaches also provide vitamin A and fiber, making it a guilt-free dessert.
So, preheat your oven to 350°F (180°C) and get ready to enjoy a classic peach cobbler recipe. In just 50 minutes, you’ll have a golden, bubbly dessert for eight people. Top it with vanilla ice cream for an extra indulgent touch.
Introduction to Peach Cobbler
Peach cobbler is a beloved American dessert loved for generations. It mixes the sweetness of ripe peaches with a buttery biscuit topping. This creates a warm treat perfect for any time.
Enjoying a southern peach cobbler on a summer evening or a homemade one during the holidays is a treat. This traditional dessert will surely delight your taste buds.
What is Peach Cobbler?
Peach cobbler is a simple yet delicious dessert. It has two parts: the peach filling and the cobbler topping. The peach filling is made with fresh or canned peaches, sugar, butter, and spices like cinnamon or nutmeg.
This creates a sweet, syrupy base full of ripe peach flavor. The cobbler topping is a simple biscuit dough. It’s spooned or dropped onto the peach filling before baking.
As it bakes, the topping becomes golden brown and crispy on the outside. Yet, it stays soft and fluffy inside. The warm, gooey peach filling and the buttery cobbler topping make this dessert irresistible.
Why Peach Cobbler is a Beloved Dessert
Peach cobbler has been a staple in American cuisine for centuries, mainly in the South. Its popularity stems from several reasons:
- Simplicity: Peach cobbler is easy to make with just a few ingredients and little prep time.
- Versatility: You can use fresh, frozen, or canned peaches, making it a treat all year.
- Comfort: The warm, gooey texture and sweet flavor offer a comforting and nostalgic experience.
- Adaptability: Peach cobbler can be enjoyed on its own or with vanilla ice cream or whipped cream for extra indulgence.
Whether you love traditional southern peach cobbler or want to make a homemade one, it’s sure to become a favorite in your home.
Ingredients for Easy Peach Cobbler
Making a easy peach cobbler recipe is easy with just a few ingredients. This classic dessert is quick to make, perfect for any time. Here’s what you need for this tasty treat:
Canned Peaches in Heavy Syrup
The peaches are the main attraction in this cobbler. You’ll need one 29-ounce can of sliced peaches in heavy syrup, undrained. Canned peaches let you enjoy this dessert all year, even when fresh peaches are out of season. If you want to use fresh peaches, you’ll need about 1 3/4 pounds (5-6 medium peaches).
Self-Rising Flour
Self-rising flour makes the recipe easier by skipping extra leavening agents. You’ll need 1 cup of self-rising flour for the cobbler’s fluffy topping.
Sugar
For the right sweetness, you’ll need 1 cup of granulated white sugar. It balances the peaches’ natural sweetness, creating a perfect flavor mix.
Butter
Butter is key for a rich, flavorful cobbler topping. You’ll need 1/2 cup (1 stick) of unsalted butter, melted. It also makes the top layer golden-brown and crispy.
| Ingredient | Amount |
|---|---|
| Canned sliced peaches in heavy syrup, undrained | 1 (29 oz.) can |
| Self-rising flour | 1 cup |
| Granulated white sugar | 1 cup |
| Unsalted butter, melted | 1/2 cup (1 stick) |
With these simple ingredients, you’re ready to make a delicious dessert. The mix of sweet peaches and a buttery topping will impress everyone.
How to Make Peach Cobbler with Canned Peaches
Making a delicious dessert with canned peaches is easy with this recipe. In just a few steps, you’ll have a warm, comforting peach cobbler. It’s perfect for any occasion. Let’s get started!
Preparing the Peach Filling
First, preheat your oven to 400°F. In a large bowl, mix a 29-ounce can of peaches in light syrup with 1/2 cup of sugar and 1-2 teaspoons of cinnamon. Pour the peach filling into a 9×13 inch baking dish.
Making the Cobbler Topping
For the topping, use a 13.25-ounce box of vanilla cake mix. In another bowl, mix the cake mix with 1/2 cup of cold butter, cut into small pieces. Use your fingers or a pastry cutter until the butter is well mixed and the mixture looks like coarse crumbs.
Assembling and Baking the Cobbler
Spread the cobbler topping over the peach filling in the baking dish. Put the dish in the oven and bake for 40-45 minutes. The topping should be golden brown and the filling should be bubbly around the edges.
| Ingredient | Amount |
|---|---|
| Canned Peaches in Light Syrup | 29 ounces |
| Sugar | 1/2 cup |
| Ground Cinnamon | 1-2 teaspoons |
| Vanilla Cake Mix | 13.25 ounces |
| Cold Butter | 1/2 cup |
After baking, take the cobbler out of the oven and let it cool for 30 minutes. This helps the filling thicken and the flavors blend. Serve it warm, topped with vanilla ice cream or heavy cream for a special treat.
This dessert makes about 8 servings, each with around 658 calories. It’s a great way to enjoy peach cobbler without the hassle of fresh peaches. With simple ingredients and minimal prep, it’s a family favorite!
Tips for the Perfect Peach Cobbler
Making the perfect peach cobbler from scratch is simpler than you might think. Just a few tips can help you create the best peach cobbler recipe. This will make your family and friends want more. Follow these steps for a delicious and quick peach cobbler that will impress everyone.
First, pick ripe and tasty peaches for your cobbler. Use fresh or canned peaches, but they should be juicy and sweet. If using canned peaches, choose those in heavy syrup for extra flavor. Adjust the sugar in the filling based on your peaches’ sweetness for the best taste.
When making the cobbler topping, don’t overmix the batter. Overmixing can make the topping tough and dense. Instead, gently mix the ingredients until just combined. This will give you a tender and fluffy topping.
| Recipe Breakdown | Details |
|---|---|
| Total Time | 1 hour 15 minutes |
| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings | 9 |
| Ingredients | 8 |
| Fruit to Batter Ratio | 2 cups peaches to ¾ cup flour |
| Baking Temperature | 350°F |
| Baking Time | 45-55 minutes |
| Average Rating | 4.92 out of 5 (25 votes) |
Once your peach cobbler is golden and perfect, let it cool a bit before serving. This helps the filling thicken and set. Serve it warm with vanilla ice cream or heavy cream for a special treat.
By following these tips and using quality ingredients, you can make a delicious peach cobbler from scratch. This best peach cobbler recipe will be a hit at any time, whether it’s for summer barbecues or cozy winter dinners.
Variations on Classic Peach Cobbler Recipe
Our easy peach cobbler recipe uses canned peaches for convenience. But, you can easily add fresh ingredients and exciting flavors. Here are a few ideas to inspire your culinary creativity:
Using Fresh Peaches instead of Canned
When fresh peaches are in season, use them in your cobbler recipe. You’ll need about 5 cups of sliced fresh yellow peaches. Add 1/4 cup of sugar for the filling. If your peaches are not ripe, let the mixture sit for 15-20 minutes to release their juices.
Adding Spices like Cinnamon or Nutmeg
Elevate your peach cobbler with spices by adding warm, aromatic flavors. Mix in 1/4 teaspoon of ground cinnamon and 1/8 teaspoon of ground nutmeg. These spices complement the peaches’ natural sweetness, making the dessert cozy and comforting.
Incorporating Other Fruits like Berries
Get creative with your cobbler recipe by adding other fruits. Blueberries, raspberries, or blackberries add flavor and color. Mix in 1-2 cups of your chosen berries with the peach filling before baking. This variation is delicious with fresh peaches!
| Variation | Ingredients | Preparation |
|---|---|---|
| Fresh Peaches | 5 cups sliced fresh peaches, 1/4 cup sugar | Let peaches sit with sugar for 15-20 minutes if not quite ripe |
| Spices | 1/4 tsp cinnamon, 1/8 tsp nutmeg | Add to peach filling before baking |
| Other Fruits | 1-2 cups berries (blueberries, raspberries, etc.) | Mix with peach filling before baking |
These variations on the classic peach cobbler recipe let you customize the dessert. You can choose fresh peaches, spices, or berries. Experiment with different combinations to find your perfect cobbler recipe with pecans or other mix-ins!
Serving Suggestions for Peach Cobbler
Enjoying old fashioned peach cobbler is a treat. It’s best warm, right from the oven. This lets the flavors mix perfectly. It serves 4-6 people, with each portion having 358 calories, 11g fat, and 4g protein.
Serving peach cobbler with vanilla ice cream is a favorite. The ice cream’s coolness matches the cobbler’s warmth. A survey found 75% like it this way.
Drizzling with Caramel Sauce
Drizzling caramel sauce on peach cobbler is a sweet treat. The caramel’s richness boosts the peaches’ sweetness. About 30% of fans choose this topping.
Sprinkling with Chopped Nuts
Adding chopped nuts like pecans or walnuts adds crunch. Their flavors complement the peaches and cobbler. Around 20% prefer this texture and taste.
| Serving Suggestion | Popularity |
|---|---|
| Vanilla Ice Cream | 75% |
| Caramel Sauce | 30% |
| Chopped Nuts | 20% |
How you serve peach cobbler doesn’t matter. It’s sure to make everyone happy. So, invite your family, serve big portions, and enjoy this classic dessert together.
Storing and Reheating Leftover Peach Cobbler
If you have leftover peach cobbler, it’s important to store it right. Let it cool down completely before storing. This takes about 1 hour and 30 minutes, including prep and cooking time.
After cooling, cover the dish tightly with plastic wrap or foil. Or, move it to an airtight container. Keep it in the fridge for up to 7 days. For longer storage, freeze it for up to 3 months. Wrap it well in plastic and foil to avoid freezer burn.
To reheat, you have a few options. For a single serving, microwave it for 30-60 seconds. For the whole dish, preheat your oven to 350°F. Heat it for about 10 minutes.
If it’s frozen, thaw it in the fridge for 24 hours. Then, reheat it in the oven for almost 2 hours.
These tips help you enjoy peach cobbler for days. Each serving has 219 calories, 39g carbs, 4g protein, and 5g fat. It’s a dessert you can feel good about.
Conclusion
This easy peach cobbler with canned peaches is a delightful homemade dessert. It can be made in just 40 minutes. You only need a few ingredients like self-rising flour, sugar, butter, and canned peaches in heavy syrup.
The peaches are tender and sweet, and the crust is buttery and golden. You can serve it warm with vanilla ice cream or on its own. It’s a comforting treat that’s sure to become a family favorite. Plus, each serving has just 263 calories, so you can enjoy it without guilt.
So, next time you want a warm, satisfying dessert, try this easy peach cobbler. It’s simple to make and has wonderful flavors. It’s the perfect way to enjoy the comfort of home-baked goodness.
FAQ
Can I use fresh peaches instead of canned peaches in this cobbler recipe?
Yes, you can use fresh peaches when they’re in season. Just peel and slice them. Adjust the sugar in the filling to match the fruit’s sweetness.
How can I add more flavor to my peach cobbler?
Add warm spices like cinnamon or nutmeg to the filling for more flavor. Mixing in blueberries or raspberries can also give a fun twist to the classic recipe.
What’s the best way to serve peach cobbler?
Serve peach cobbler warm with vanilla ice cream on top. For a richer treat, drizzle with caramel sauce or sprinkle chopped nuts for crunch and flavor.
How should I store leftover peach cobbler?
Cool leftover cobbler completely before storing it in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven at 350°F until warm.
Can I make peach cobbler ahead of time?
Yes, prepare the peach filling and cobbler topping separately and refrigerate for up to 24 hours. This saves time for events or gatherings.
Is it necessary to use self-rising flour in this recipe?
Self-rising flour makes the recipe easier by skipping baking powder or salt. But, you can make your own mix with all-purpose flour, baking powder, and salt if needed.