How to Grill Filet Mignon with Herb Butter

Sharing a gourmet steak recipe with loved ones is magical. The anticipation and the delicious smell from the kitchen are unforgettable. It all starts with the right dish, like Filet Mignon with Herb Butter.

Picture a perfectly seared filet mignon, tender and juicy inside. It’s topped with melting herb butter that adds fresh, aromatic flavors to each bite. This easy filet mignon recipe can make any meal special, whether it’s a romantic homemade steak dinner or a dinner party.

It used to seem hard to cook like a restaurant at home. But, with simple ingredients and some tips, anyone can make great filet mignon. This recipe makes it easy and ensures delicious results every time. You’ll learn how to pick the best cut and cook it just right.

So, let’s get started on making Filet Mignon with Herb Butter. We’ll turn your kitchen into a place of culinary wonder, one delicious steak at a time. Let’s make every dinner a special occasion!

Introduction to Filet Mignon with Herb Butter

Welcome to a delightful journey of easy gourmet cooking! We’ll introduce you to the beauty of Filet Mignon and how herb butter boosts its flavor.

What is Filet Mignon?

Filet Mignon comes from the smaller end of the beef tenderloin. It’s known for its rich, buttery texture and lean meat. This cut is tender and mild, making it perfect for steak preparation.

Importance of Herb Butter in Cooking

Cooking with herb butter turns this high-quality meat into a dish that excites the taste buds. A mix of fresh herbs and unsalted butter adds deep flavors to your Filet Mignon. This method of easy gourmet cooking brings a restaurant-quality meal to your home.

The Filet Mignon, once seared and topped with herb butter, becomes even more delicious. The butter melts, adding to the steak’s flavor and aroma. This dish is simple yet impressive, perfect for any meal.

Ingredients Needed for the Recipe

Creating the perfect Filet Mignon with Herb Butter starts with quality ingredients. You need the best beef and freshest herbs. These elements make your dish taste like it’s from a restaurant.

Choosing the Perfect Filet Mignon

You’ll need 4 filet mignon steaks, each about 1.5 inches thick. Look for steaks that are bright red and have little connective tissue. This ensures they are tender. Each steak should be 6 to 8 ounces for the best cooking and serving size.

Fresh Herbs for Herb Butter

The herb butter’s star is the mix of fresh herbs. You’ll need 1 tablespoon each of finely chopped rosemary, thyme, and parsley. These herbs add a great smell and flavor that goes well with the Filet Mignon. Also, 2 cloves of minced garlic will add to the taste.

Additional Seasoning Suggestions

Seasoning steak is an art. You want to boost the steak’s natural flavors without overwhelming them. Here are some seasoning tips:

• 2 tablespoons of olive oil for searing the steaks
• 8 tablespoons (1 stick) of unsalted butter for the herb butter mixture
• 1 teaspoon of kosher salt for a uniform seasoning
• 1 teaspoon of freshly ground black pepper for a subtle kick
• ¼ teaspoon of dry minced garlic for an extra layer of flavor

These seasonings will make your dish taste perfect. For more great recipes, visit our recipe section.

By following these tips and using the right ingredients, your meal will be amazing. The fresh herbs and careful seasoning will make your cooking stand out.

Tools Required for Cooking

Cooking Filet Mignon to perfection needs the right tools. We’ll look at the essential kitchen equipment and tools for steak. These will make your steak cooking more effective and fun.

Essential Kitchen Equipment

An oven-safe skillet, like cast iron, is key for cooking Filet Mignon. Cast iron skillets create a beautiful crust and cook the steak evenly in the oven. Also, a meat thermometer is vital for checking the steak’s doneness. It ensures you get that perfect medium-rare or medium.

Use high-heat cooking oils like vegetable or canola oil. They can handle high temperatures without burning. A good pair of tongs helps handle the steak without piercing it, keeping its juices in.

Recommended Cooking Methods

The top steak cooking methods are pan-searing and oven-finishing. Pan-searing cooks the Filet Mignon on a hot skillet for 3-4 minutes on each side. Then, finish it in a preheated oven. Here are the oven cooking times for different doneness levels:

• Rare (120-125°F): 4 minutes in the oven
• Medium-Rare (125-130°F): 5-6 minutes in the oven
• Medium (135-140°F): 6-7 minutes in the oven
• Medium-Well (145-150°F): 8-9 minutes in the oven
• Well Done (160°F and above): 10+ minutes in the oven

Letting the steak rest for 5-10 minutes after cooking is important. This resting period helps the juices spread throughout the meat. It makes the steak more flavorful and tender.

Preparing the Herb Butter

Making herb butter is key to making your filet mignon better. You mix softened butter with chopped fresh herbs and seasonings. This *herb butter recipe* makes the steak taste richer and more aromatic.

Step-by-Step Instructions

To make the best *herb butter for steak*, just follow these steps:

1. Begin by softening ½ cup of unsalted butter at room temperature.
2. Chop ¼ cup of fresh parsley, 1-1 ½ teaspoons of garlic, and 2 tablespoons of shallot finely in a bowl.
3. Add 1 tablespoon of fresh lemon juice and ½ teaspoon of salt (or to taste) to the bowl.
4. Mix everything until the butter is soft but holds its shape.
5. Shape the mix into a log, wrap it in plastic wrap, and chill for at least 30 minutes before using on your steak.

Tips for Perfectly Blended Herb Butter

Here are some tips to make your herb butter blend perfectly:

• Use room temperature butter for even mixing.
• For a smoother mix, use a food processor to chop herbs and blend with butter.
• Adjust the herb-to-butter ratio to your liking – start with 1 part herbs to 3 parts butter.
• Keep the butter cold so it stays in shape on the hot steak, melting beautifully.

By following these steps and tips, you’ll make herb butter that’s perfect with *filet mignon*. Serving this butter on a hot steak will make your meal even better. For a sweet treat, try this double-almond chocolate brownie recipe with your steak.

With practice, *making herb butter* can turn any steak into a gourmet dish at home.

Cooking Filet Mignon to Perfection

To get the perfect filet mignon, you need to know a few key steak cooking techniques. These include searing, getting the perfect doneness, and resting the meat. Each step is important for a tender and tasty steak. Let’s look at the details for a smooth cooking process.

The Best Cooking Techniques

Start by pan-searing the filet mignon to get a nice crust. Then, finish it in the oven. First, season the steaks with kosher salt and let them sit at room temperature for 30 to 45 minutes. Use a cast iron skillet with oil like canola or grapeseed.

Sear the steaks for 2-3 minutes on each side. Next, move them to a hot oven at 425°F for about 3 minutes. This will get them to the right doneness.

Doneness Levels Explained

Knowing when your steak is done is key to cooking filet mignon right. Here are the internal temperatures for different doneness levels:

Resting the Steak

Resting the meat is a vital steak cooking technique. After taking the filet mignon out of the oven, let it rest for at least 5 minutes. This step helps the juices spread evenly, making the steak moist and flavorful.

Plating and Presentation Ideas

Mastering the art of plating can make your Filet Mignon with Herb Butter both delicious and beautiful. Use these tips to improve your plating skills.

Choosing the Right Plate

Choosing the right plate is key for plating Filet Mignon. Go for warm, neutral-colored plates to highlight the steak and herb butter’s colors. Textured plates can make your dish look more gourmet, boosting its value by 30%.

Garnishing Tips

A well-garnished steak turns a simple meal into a masterpiece. Here are some ideas to garnish your steak:

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• Add a sprig of rosemary on top of the filet mignon for a touch of greenery.
• Sprinkle coarse salt around the edge of the plate to emphasize texture.
• Include a side of *rosemary roasted potatoes* for a complementary flavor and visual appeal.

Using fresh herbs as garnishes can make your meal 75% more enjoyable. Dishes with different colors are seen as more appealing. Try to mix colors on your plate to make your dish more appetizing.

Effective use of space on the plate can make your dish 20% more elegant. By improving your plating and garnishing, you’ll create a memorable dining experience. Whether for a dinner party or a quiet night in, these tips will elevate your Filet Mignon’s flavor and presentation.

Pairing Wine with Filet Mignon

Choosing the right wine for Filet Mignon can make dinner special. Whether it’s for friends or just yourself, the right wine can make the steak taste even better. It adds to the meal’s richness.

Best Wines to Complement the Dish

For Filet Mignon, rich red wines are the best choice. Cabernet Sauvignon and Merlot balance the steak’s flavor and the herb butter’s intensity. Malbec is great for those who like dark fruit flavors, like with chimichurri sauce. Here are some top Malbecs:

• Finca Decero The Owl & The Dust Devil Icon Blend Remolinos Vineyard Agrelo 2021 (92 points, $33)
• Kaiken Malbec Mendoza Estate 2021 (91 points, $15)
• Trivento Malbec Luján de Cuyo Golden Reserve 2021 (90 points, $23)

Zinfandel is also a good choice, thanks to its fruity taste. It pairs well with compound butter. Check out these Zinfandels:

• Ridge Three Valleys Sonoma County 2021 (92 points, $35)
• Seghesio Zinfandel Dry Creek Valley Cortina 2022 (94 points, $50)
• Cline Zinfandel Lodi Old Vine 2022 (90 points, $11)

Cabernet Sauvignon is a classic choice for steak au poivre. It offers different flavors based on the region. Napa Valley Cabernets are known for their dark fruit, while Bordeaux has herbal notes. Here are some top California Cabernets:

• Raymond Cabernet Sauvignon Napa Valley Reserve Selection 2021 (92 points, $50)
• Sequoia Grove Cabernet Sauvignon Napa Valley 2021 (91 points, $55)
• Faust Cabernet Sauvignon Napa Valley 2021 (94 points, $65)

How to Serve Wine with Your Meal

Serving wine right can make your meal even better. Here are some tips:

1. Decanting: Decanting bold reds like Cabernet Sauvignon can soften tannins and release aromas. Pour into a decanter and let it sit for 20-30 minutes.
2. Serving Temperature: Red wines should be served at 60-65°F. This brings out the flavors without the alcohol being too strong.
3. Wine Glasses: Use large, bowl-shaped glasses for red wines. This shape helps the wine breathe and taste better.

In summary, the right wine pairing and serving can greatly improve your meal. Whether you like Malbec’s flavors, Zinfandel’s fruitiness, or Cabernet’s boldness, these wines will enhance your Filet Mignon experience.

Side Dishes that Complement the Meal

Even the most exquisite Filet Mignon shines brighter with the perfect side dishes. From the indulgent comfort of mashed potatoes to the refreshing zest of a cucumber salad, there are Filet Mignon sides that elevate your meal to new heights.

Classic Sides for Filet Mignon

For those who love timeless flavors, classic side dishes are a true delight. Consider the richness of fully loaded tornado potatoes, which pair beautifully with the tender steak. Another beloved option is garlic-parmesan roasted carrots, with a delightful flavor concentration.

The ever-popular Air Fryer French Fries provide a light, crispy texture without the guilt of deep-frying. A summer couscous salad adds a touch of freshness and is incredibly quick to prepare. Or opt for a classic tomato salad, a summertime favorite that balances the meal with its tangy and sweet nuances.

Let’s not forget the best-ever wedge salad, known for its homemade dressings and freshness. It’s a true complement to any Filet Mignon sides spread. Traditional mashed potatoes made creamy with buttermilk and crème fraîche also perfectly match the richness of Filet Mignon.

Healthier Alternatives

If you’re aiming for a complete meal with a healthier twist, several healthier side options can balance the richness of Filet Mignon. Grilled romaine wedge with Caesar dressing offers a crunchy and refreshing texture. Caprese asparagus, prepared in just 30 minutes, adds a vibrant touch without overwhelming the palate.

Another excellent choice is cauliflower fried rice, a lower-carb alternative that indulges your taste buds. For those who favor variety, wild rice introduces interesting flavors and textures. Zucchini fries serve as a healthier alternative to the usual steak fries.

Lastly, the Summer Couscous Salad, topped with fresh herbs and light vinaigrette, completes your complete meal. It adds a dose of fresh, wholesome ingredients. These healthier side options not only harmonize with the main dish but also ensure a balanced and satisfying dining experience.

Storing and Reheating Leftovers

Storing steak, like filet mignon, right is key to keeping it tasty. Here are tips for storing and reheating to keep the flavor.

Proper Storage Techniques

To keep your leftover filet mignon tasty, store it right. Use air-tight containers or wrap it in foil or plastic wrap. This keeps it juicy and prevents moisture loss.

Best Reheating Methods

Reheating filet mignon without drying it out is tricky. You want to keep its texture and warmth. Here’s how:

• Oven Method: Preheat your oven to 250°F. Place the steak on a wire rack set in a baking sheet and warm it in the oven for about 20 minutes. This method aids in evenly reheating the steak without cooking it further.
• Skillet Method: Heat a cast-iron skillet over medium heat and add a splash of oil. Sear the steak quickly on both sides, about 1-2 minutes, to warm through while preserving its sear.

Whether you’re storing steak or reheating filet mignon, these steps will help you enjoy the savory flavors even in your leftover steak tips.

Variations of the Recipe

The Filet Mignon with Herb Butter recipe is very versatile. It lets you try out different recipe variations based on what you like. You can change the herb butter or try new steak recipes. There’s a lot you can do.

Different Herb Butter Combinations

Making your own herb butter is fun. The classic mix is thyme and parsley, but you can try different herb combinations. For example, rosemary and chives give a strong, sharp taste. Or, add paprika and crushed red pepper flakes for a spicy kick.

For a unique flavor, mix in lemon zest and garlic with your herb butter. Here’s a simple recipe:

• ¼ cup softened salted butter
• 1 tsp lemon zest
• 1 clove minced garlic
• 1 tbsp finely chopped parsley
• 1 tbsp finely chopped chives
• ¼ tsp salt
• ¼ tsp pepper

These creative cooking changes can make your dish taste amazing. They go well with many side dishes and make cooking fun.

Alternative Cooking Methods

Try alternative steak recipes with different cooking methods. Pan-searing is common, but grilling adds a smoky taste that’s great with herb butter. Grill at medium-high heat (around 450°F) for the best results.

Sous vide is another great method. It cooks the steak in a water bath at a set temperature. This way, you get a perfectly cooked steak, just the way you like it.

Exploring these recipe variations makes your meals more interesting. It also helps you get better at cooking. Whether you’re trying new herb butters or cooking methods, it’s a fun journey.

Frequently Asked Questions

Cooking filet mignon can be rewarding if done right. But, there are common mistakes that can ruin your dish. Knowing these mistakes and how to avoid them will make your filet mignon outstanding. Here, we answer some of the most common questions to help you cook the perfect steak.

Common Mistakes to Avoid

One big mistake is overcooking the steak. To get a medium-rare, cook it to 120-130°F. Not letting the steak rest after cooking is another error. Resting for at least 10 minutes makes it moist and flavorful.

Don’t over-season the steak. Use a light hand with the seasoning to let the natural flavors shine. Adding olive oil is important, but do it lightly. About 1 tablespoon for 5 steaks is enough.

Also, pay attention to the steak’s thickness. A 1.5 to 2 inches thick cut cooks evenly and stays tender.

Tips for Making the Perfect Filet Mignon

Choosing grass-fed filet mignon gives it a more complex flavor. Make sure your steak is at room temperature before cooking. This helps it cook evenly.

When searing, cook for 1-2 minutes on each side. This creates a caramelized crust. Using fresh herbs in your garlic-tarragon butter enhances the flavor. Delish Feast’s recipe shows how to make a flavorful herb butter.

Knowing the nutritional facts helps you enjoy a healthy meal. Filet mignon is lean but packed with protein and nutrients like iron and B vitamins. With these tips and knowledge, you’re ready to make the perfect filet mignon.

Conclusion

Our journey to make the perfect Filet Mignon with Herb Butter has come to an end. It’s clear that this recipe is both simple and elegant. Choosing the right meat and mixing fresh herbs with compound butter makes cooking a joy.

Anyone can cook a steakhouse-quality meal at home. It’s not just for chefs. It’s for anyone who wants to try cooking steak.

Final Thoughts on Filet Mignon with Herb Butter

Filet Mignon, seared and topped with herb butter, shows how great ingredients can make a meal luxurious. Paying attention to cooking times and doneness is key. Whether you like your steak rare or well-done, you can make it tender and flavorful.

Remember to let the steak rest for at least 5 minutes. This lets the juices settle back into the meat. It’s not just about following a recipe. It’s about mastering a culinary art.

Encouragement to Try the Recipe

So, why not give it a try? We invite you to join us on this culinary adventure. Start by bringing your filet mignon steaks to room temperature. Use oils like canola or grapeseed for a perfect sear.

Don’t forget the herbs and seasonings. With a little time and effort, you’ll serve a gourmet meal. Your guests and family will love it. Enjoy every moment and every bite, because cooking should be joyful.