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Imagine you want the taste of chicken fajitas and a warm pasta dish at the same time. Chicken fajita pasta is the perfect mix of Mexican and Italian flavors. It’s a single skillet dish that will satisfy all your cravings.
This easy chicken fajita pasta recipe is great for busy weeknights. It’s quick, with just 13 ingredients and 25 minutes of cooking. You’ll have a delicious dinner ready that everyone will enjoy.
The dish features tender chicken breast, seasoned with fajita spices. Bell peppers and onions add crunch and freshness. The al dente pasta is the perfect base for the creamy sauce.
Looking for a fast weeknight meal or a hit for your family gathering? This chicken fajita pasta recipe is a must-try. So, grab your skillet and let’s explore this flavorful world together!
Ingredients for a Flavorful Fusion Dish
The secret to a tasty Chicken Fajita Pasta is in the ingredients. Each part is key to a perfect mix of textures and tastes.
Chicken Breast: The Protein-Packed Star
The dish’s heart is the tender chicken breast. Opt for boneless, skinless chicken breasts for simplicity. For a big meal, use 1 pound of chicken, cut into thin strips. Season with 2 tablespoons of fajita seasoning for that Tex-Mex taste.
Bell Peppers and Onions: Adding Color and Crunch
Bell peppers and onions are fajita staples, also in this pasta. Cut 2 bell peppers and 1 sweet onion into half circles. They add crunch and color to your dish.
Fajita Seasoning: The Key to Authentic Flavor
A good fajita seasoning blend is crucial for fajita flavor. Use a store-bought mix or make your own with chili powder, cumin, and more. It will flavor your chicken breast, bell peppers, and onions like a chicken fajita quesadilla.
Pasta: Choosing the Perfect Shape
For pasta shapes, you have many options. Penne, fusilli, and rotini work well. They catch the sauce and seasonings. For 6 servings, use 12 ounces of whole-wheat pasta shells.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1½ pounds, boneless and skinless |
| Fajita seasoning | 2 tablespoons, divided |
| Bell peppers | 4½ cups (approximately 1 pound) |
| Yellow onion | 2½ cups (approximately 1 large onion) |
| Pasta | 12 ounces whole-wheat pasta shells |
With these ingredients, you’ll make a Chicken Fajita Pasta that’s full of flavor. It’s sure to be a hit with your family.
Step-by-Step Guide to Making Chicken Fajita Recipe Pasta
Chicken Fajita Pasta is a tasty one-pot chicken pasta dish. It mixes Mexican flavors with the ease of pasta. It serves 4 to 6 people and cooks in 15 minutes to prepare and 25 to 30 minutes to cook. Each serving has 440 calories, making it both delicious and healthy.
Preparing the Chicken and Vegetables
Begin by cutting 1 pound of boneless, skinless chicken breasts into thin pieces. Then, chop 2 medium red bell peppers, 1 medium green bell pepper, and 1 large white or yellow onion. For some spice, add 1 medium jalapeño pepper. Season the chicken with chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper.
Marinating the chicken in these spices for a few hours can add more flavor.
Cooking the Pasta to Perfection
Cook the pasta in chicken broth and crushed tomatoes until it’s al dente. This takes about 10 to 12 minutes. Keep an eye on it to ensure it stays slightly firm. This helps the pasta soak up the flavors of the pasta cooking liquid and the creamy sauce.
Bringing It All Together in One Skillet
In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Cook the seasoned chicken for 7 to 10 minutes per side, until it reaches 165ºF. Remove the chicken and set it aside. In the same skillet, sauté the bell peppers and onions for 5 to 6 minutes, until they start to soften.
Add the garlic and cook for 1 to 2 minutes. Mix in the cooked pasta, chicken, vegetables, and heavy cream. Stir until the chicken is fully cooked and everything is well combined. Top with shredded mozzarella and cheddar cheese. Bake in the oven for 15 minutes, until the cheese is melted and golden.
| Ingredient | Amount |
|---|---|
| Chicken breast | 1 pound |
| Olive oil | 3 tablespoons |
| Bell peppers (red and green) | 3 medium |
| White or yellow onion | 1 large (2 cups sliced) |
| Jalapeño pepper (optional) | 1 medium |
This chicken pasta with vegetables is a great way to make a tasty meal with simple ingredients. Try different spice levels and vegetable combinations to make it your own. Leftovers can be stored in an airtight container in the fridge for up to 4 days, perfect for meal prep or quick lunches.
Tips and Tricks for Perfecting Your Chicken Fajita Pasta
Creating the perfect Chicken Fajita Pasta dish is all about the details. Here are some tips and tricks to help you achieve the best results:
When preparing your chicken, consider freezing it for about 15 minutes before cutting. This simple step makes it easier to dice the chicken into even, bite-sized pieces. Choose a fajita seasoning packet that you enjoy, as it will provide the primary flavors in the dish. The homemade fajita mix typically consists of chili powder, smoked paprika, ground cumin, garlic granules, cayenne pepper, onion salt, and dried oregano.
Pasta cooking times can vary depending on the shape you choose. For this recipe, using 1 pound of pasta is recommended. Adjust the cooking time according to the package instructions for the specific shape you select. Gluten-free pasta options are also available, with a recommended cooking time between 8 to 12 minutes.
| Ingredient | Amount |
|---|---|
| Pasta | 1 pound |
| Milk | 2 cups |
| Cream Cheese | 8 ounces |
| Extra Virgin Olive Oil | 2 tablespoons |
| Fajita Vegetables (chopped) | 2 cups |
| Chicken Breasts (cooked and shredded) | 2 medium |
When cooking the fajita vegetables, such as bell peppers and onions, aim for a cooking time of about 5 minutes. This will help you achieve the perfect balance of tenderness and crunch. For the chicken, cook it for 4-5 minutes until browned. Then, add the vegetables and cook for an additional 3-4 minutes.
By following these tips and tricks, you’ll be well on your way to creating a delicious and satisfying Chicken Fajita Pasta dish. It will impress your family and friends.
Customizing Your Chicken Fajita Pasta
This chicken fajita pasta recipe is super versatile. You can change it up to fit your diet or just to try something new. There are many ways to make it your own.
Vegetarian and Vegan Alternatives
For a vegetarian version, swap the chicken with tofu, tempeh, or extra veggies like mushrooms and zucchini. These add flavor and heft. For a vegan option, use cashew cream instead of heavy cream and choose dairy-free cheese.
Gluten-Free Pasta Options
Gluten-free pasta has improved a lot. Many brands offer shapes and textures that match traditional pasta. Just replace the regular pasta with gluten-free, like rice, corn, or chickpea flour.
Spicing It Up or Toning It Down
Change the heat level by picking a milder or spicier fajita seasoning. For more heat, add cayenne pepper or red pepper flakes. For a milder taste, use a mild seasoning or less of it.
| Dietary Preference | Substitution |
|---|---|
| Vegetarian | Replace chicken with tofu, tempeh, or extra vegetables |
| Vegan | Use cashew cream instead of heavy cream and dairy-free cheese |
| Gluten-Free | Substitute gluten-free pasta made from rice, corn, or chickpea flour |
With these easy changes, you can make a chicken fajita pasta that fits your taste and diet. You won’t lose any of the bold flavors that make it so good.
Serving Suggestions and Toppings
When you serve your cheesy chicken pasta, a few simple additions can make it even better. Add a variety of fajita toppings for your guests to enjoy.
A dollop of cool sour cream adds a creamy touch. Zesty salsa brings a fresh kick. For a rich taste, guacamole is perfect. A spritz of lime juice adds a citrusy flavor.
Fresh Garnishes for Added Flavor and Texture
Make your chicken fajita pasta even better with colorful garnishes:
- Chopped fresh cilantro
- Sliced jalapeños for extra heat
- Diced tomatoes for a juicy burst
- Crumbled cotija or shredded cheddar cheese
These toppings not only look great but also enhance the dish’s flavor. Each bite is a mix of tastes and textures.
Pairing Your Pasta with Complementary Side Dishes
Your cheesy chicken pasta is the main attraction, but the right sides can make it even better. Try serving it with:
- A simple green salad with a zesty lime vinaigrette
- Roasted vegetables like bell peppers, zucchini, and onions
- Warm, buttery garlic bread to soak up any remaining sauce
- A refreshing fruit salad for a light, sweet finish
Offering different side dishes can make your meal complete. It satisfies everyone’s cravings and preferences.
Storing and Reheating Leftovers
Got leftover Chicken Fajita Pasta? No worries! You can easily store and reheat it for a tasty meal later. Here are some tips for storing leftover pasta to keep it fresh.
First, let the pasta cool down before putting it in an airtight container. This stops moisture buildup and keeps your pasta fresh longer. Stored right, your Chicken Fajita Pasta stays good for up to 5 days in the fridge.
Ready to enjoy your leftovers? Reheating chicken pasta RECIPES is simple. Just put the pasta in a pot with a bit of water. Heat it on medium-low, stirring now and then, until it’s hot. This way, your pasta stays moist and tasty.
Want to save more pasta for later? Freezing chicken pasta is a smart move. Put cooled pasta in a freezer-safe container or bag. It’ll last up to 6 months in the freezer. Thaw it in the fridge overnight before reheating.
| Storage Method | Maximum Storage Time |
|---|---|
| Refrigerator | 5 days |
| Freezer | 6 months |
With these simple tips, you can enjoy your Chicken Fajita Pasta leftovers whenever you want. They’ll still taste great and be just as good as the first time.
Conclusion
Chicken Fajita Pasta is a tasty mix of fajitas and pasta. It’s great for busy weeknights, ready in just 40 minutes. This dish is colorful and smells amazing, making it a hit with everyone.
This recipe feeds 12 people, perfect for big families or parties. It’s made in two batches, each for six. You’ll need chicken, bell peppers, onions, fajita seasoning, and pasta. Follow the steps and tips to make a meal everyone will love.
This recipe is also very flexible. You can use gluten-free pasta or add veggies for different tastes. You can also change the spice level and add toppings for more flavor. It’s only £1.60 per serving, making it a tasty and affordable choice.
So, get your ingredients ready and start cooking. This easy chicken fajita pasta recipe will become a favorite for your family. Enjoy!
FAQ
What are some key ingredients in Chicken Fajita Pasta?
Chicken Fajita Pasta includes chicken breasts, bell peppers, red onion, fajita seasoning, and pasta. Choose pasta like penne, fusilli, or rotini. They hold their shape well and cook quickly.
How can I make cutting the chicken easier?
Freeze the chicken for about 15 minutes before cutting. This makes it easier to dice into thin pieces.
Can I customize Chicken Fajita Pasta to suit dietary preferences?
Yes, you can customize Chicken Fajita Pasta. For a vegetarian version, use tofu or tempeh instead of chicken. Vegan options include cashew cream instead of heavy cream. You can also use gluten-free pasta.
How can I adjust the spice level in Chicken Fajita Pasta?
Change the spice level by picking a milder or spicier fajita seasoning. You can also add extra chili powder for more heat.
What toppings can I add to Chicken Fajita Pasta?
Add your favorite fajita toppings to Chicken Fajita Pasta. Try sour cream, salsa, hot sauce, guacamole, shredded cheese, or lime juice. These toppings add flavor and texture.
How long can I store leftover Chicken Fajita Pasta?
Store leftover Chicken Fajita Pasta in an airtight container in the fridge for 4-5 days. You can freeze it for up to 6 months in a freezer-safe container or ziptop bag.
What side dishes pair well with Chicken Fajita Pasta?
Serve Chicken Fajita Pasta with side dishes like a green salad, roasted vegetables, or garlic bread. These options make the meal more satisfying.